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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The meaning of PICCATA is thin slices of meat (such as veal) that are dredged in flour, sautéed, and served in a lemon and butter sauce.www.merriam-webster.com/dictionary/piccataPiccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers.en.wikipedia.org/wiki/Piccata
Piccata - Wikipedia
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in Italian-American cuisine, chicken is more commonly used. A similar dish, pesce spada con capperi e limone, is made with swordfish.
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Uncovering the Delicious Truth: What Does Piccata Mean in Italian?
Jul 5, 2024 · Piccata in Italian refers to a cooking method in which meat, typically chicken or veal, is sliced thin, dredged in flour, sautéed, and then served in a tangy sauce made with lemon, …
PICCATA Definition & Meaning | Dictionary.com
Piccata is an Italian cooking term for dishes cooked, served, or sauced with lemon and parsley. Learn the origin of the word from French and Italian sources and see examples of piccata in …
What is Chicken Piccata? Discover the Classic Italian …
May 16, 2024 · What is chicken piccata, you ask? It's a savory blend of tender chicken breasts, enlivened by a tangy sauce of lemon juice, white wine, and capers.
What Is Piccata Sauce? Definition, History, & Uses Explained
Jun 13, 2024 · Piccata sauce is a tangy, buttery, and herbaceous sauce that originated in Milan and is often paired with veal, chicken, or fish. Learn how to make it, what variations exist, and …
Piccata Definition & Meaning - YourDictionary
Piccata is an adjective that describes a dish of meat or fish with a lemon, wine, and butter sauce. Learn the origin, similar definitions, and sentence examples of piccata from YourDictionary.
Piccata - Definition, Usage & Quiz | Ultimate Lexicon
What is Piccata? Piccata refers to a method of preparing meat—commonly chicken or veal—where the meat is sliced, sautéed, and served in a sauce containing lemon, butter, and …
Piccata - definition of piccata by The Free Dictionary
Piccata is an adjective that describes meat or fish sliced, sautéed, and served in a lemon-butter sauce with parsley and spices. Learn the origin, synonyms, and usage of piccata from various …
PICCATA definition in American English - Collins Online Dictionary
piccata in American English. (pɪˈkɑtə ; piˈkɑtə ) adjective. designating a dish consisting of a thin, breaded and sautéed slice of veal, chicken, etc. with a sauce of lemon, white wine, and butter. …
The Surprising Story Of Piccata, Marsala, And Parmigiana
Piccata is a dish of sliced meat or fish sauteed in a sauce with lemon, butter, and capers. Learn how it originated in the United States in the 1930s and how it relates to other Italian dishes like …
Just what is piccata? - seattlepi.com
Oct 19, 2010 · Piccata is a very simple, light dish, often referred to as of-the-moment, because it takes only a few ingredients and goes together quickly.
What is in piccata sauce? - Chef's Resource
Piccata sauce is a delightful, tangy sauce that originated in Italy and is now enjoyed worldwide. It is most commonly used with chicken or veal piccata, adding a burst of flavor to the dish. The …
piccata - definition and meaning - Wordnik
piccata: Sliced, sautéed, and served in a sauce containing lemon, butter, and spices. Used of meat or fish.
piccata - Wiktionary, the free dictionary
Oct 28, 2024 · piccata (plural piccatas) A dish of food sliced, sautéed and served with lemon, parsley and butter sauce; or an individual slice of such a dish.
What does piccata mean? - Definitions.net
Piccata is a method of preparing food: meat is sliced, coated, sautéed and served in a sauce. The dish originated in Italy using veal. In the United States, the most well-known variant is chicken …
Piccata Sauce is a Lemony, Briny, Buttery Topping for Any …
Jan 24, 2020 · Piccata sauce—a butter sauce made with lemons and capers—can make any wintery food taste brighter and fresher.
piccata - WordReference.com Dictionary of English
Food cooked, served, or sauced with lemon and parsley: veal piccata. French piqué, past participle of piquer to lard (meat), attach (ingredients) by pricking or puncturing, literally, to …
Chicken Piccata Recipe | Giada De Laurentiis - Food …
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
- Author: Giada De Laurentiis
- Steps: 3
- Difficulty: Easy
piccata, n. meanings, etymology and more - Oxford English …
What does the noun piccata mean? There is one meaning in OED's entry for the noun piccata . See ‘Meaning & use’ for definition, usage, and quotation evidence.
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