Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. … See more

Compared to most other important crops, little is known about the domestication, dispersal, and cultivation history of the cowpea. Although there is no archaeological evidence See more

Insects are a major factor in the low yields of African cowpea crops, and they affect each tissue component and developmental stage … See more

Cowpea seeds provide a rich source of proteins and food energy, as well as minerals and vitamins. This complements the mainly cereal diet in countries that grow cowpeas as a major food crop. A seed can consist of 25% protein and has very low fat content. … See more

A large morphological diversity is found within the crop, and the growth conditions and grower preferences for each variety vary from region to region. However, as the plant is primarily self-pollinating, its genetic diversity within varieties is relatively low. … See more

Cowpeas thrive in poor dry conditions, growing well in soils up to 85% sand. This makes them a particularly important crop in arid, semidesert regions where not many other crops will grow. As well as an important source of food for humans in poor, arid regions, … See more

Cowpeas are grown mostly for their edible beans, although the leaves, green seeds and pods can also be consumed, meaning the cowpea can be … See more