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Nov 4, 2017 · Here’s a quick tip for this tried-and-true pie crust recipe: Always start with chilled dough and a well-floured work surface. Chilled dough doesn’t soften as quickly as warmer …

This easy and delicious pie crust recipe from Martha Stewart is perfect for any dessert or savory pie. With simple ingredients like butter, flour, and sugar, you can create a flaky, golden crust …

Feb 10, 2018 · Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart. This super simple dough recipe makes enough for one …

Feb 5, 2023 · Martha Stewart Pie Crust is the ultimate homemade crust for sweet and savory pies. This pie crust recipe with butter makes a rich and flaky pastry pie shell for baking pies.

Nov 13, 2024 · ¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting; 1 recipe basic pie dough (enough for top and bottom crust) 5½ lb firm tart apples (about 16), such as Empire or …

"A slab pie is simply a shallow pie that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Martha Stewart …

Oct 15, 2019 · Mixing, rolling, and baking these pie doughs side by side quickly showed each of their successes and highlighted their flaws. Of all of them, Martha’s instructions were the …

Nov 26, 2024 · All you need is all-purpose flour, unsalted butter, salt, sugar and a bit of ice water. While some pie crust recipes rely on a combination of butter (for flavor) and...

Foolproof pie crust is a staple in many bakeries and home kitchens. Martha Stewart’s recipe is a classic, and for good reason – it’s easy to make, yields a flaky and tender crust, and is perfect …

Secrets to a good pie crust: chilled ingredients and chilled dough. Margarine or shortening can be used instead of butter (but butter is my favorite!). Put flour, salt and sugar in a bowl, blender or …

Feb 21, 2015 · Fit dough into a deep-dish 9-inch pie plate. Trim to a 1/4-inch overhang; reserve trimmings. Cover with plastic wrap; refrigerate 30 minutes. Meanwhile, roll out largest disk of …

5 days ago · Ingredients. 8 oz. (1 cup, or 2 sticks) butter, chilled, plus more for pie plate. 10.6 oz. (2½ cups) all-purpose flour, plus more for rolling out dough

Jun 5, 2024 · Make your own pie dough and pass on the store-bought stuff with this foolproof recipe. The milk adds a little more fat and makes rolling out the dough much simpler.

Feb 4, 2025 · Chill in the fridge for a minimum of 2 hours or up to 2 or 3 days.; When you’re ready to roll it out, take one disk out at a time and place on a floured surface. Lightly flour the top of …

Nov 22, 2024 · Pâte brisée is the French version of classic pie or tart pastry. It's a versatile all-butter dough we use for both sweet and savory recipes—everything from apple pie to quiche. …

3 days ago · Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.

Oct 31, 2024 · Chicken potpie is a cozy, classic dinner on a chilly night—it's a favorite comfort food for good reason. The perfect combination of buttery potpie crust over a rich filling of …