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Instructions
- In a bowl, combine beef and oats. ...
- Roll the mixture into tablespoon-sized balls and stick in the fridge for 45 minutes to firm up.
- Preheat oven to 350°F (176°C). ...
- Dredge the meatballs in the flour, then brown in the hot skillet until light brown. ...
- In a bowl, stir together ketchup, sugar, vinegar, Worcestershire, onions and Tabasco. ...
- Bake for 45 minutes, or until hot and bubbly. ...
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- Recipe Instructions
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- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high …
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- Recipe Instructions
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- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, …
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