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The piri (Korean: 피리) is a Korean double reed instrument, used in both the folk and classical (court) music of Korea. Originating in Central Asia, it was introduced to the Korean peninsula …

Three types of p’iri have been developed, each suited to particular uses. The largest is the hyang-p’iri, which is about 27 cm (11 inches) long and has a reed that is 7 cm (3 inches) long. …

Sophie Leigh McBurnie (born 14 March 1999), known professionally as Piri, is an English musician. Born in Rochdale, she is half of the band Piri & Tommy and an original member of …

Sep 29, 2024 · Traditionally, piri piri seasoning is used to make dishes like Frango Piri Piri, which deploys the seasoning in a chicken marinade, and Piri Piri Oil, an infused olive oil.

1. (verb) (-ngia) to stick, adhere, cling, keep close. Kei te āta āngia haeretia e te Pākehā, āpōpō ake nei piri mai ana i ngā pari, i runga rānei i ngā keokeonga o ngā maunga (TTT …

The piri (피리) is a traditional Korean double-reed wind instrument, integral to both folk and classical (court) music. Its distinctive, mellow sound and expressive capabilities have made it a …

Oct 16, 2024 · The Piri is a traditional Korean double-reed wind instrument known for its bright, reedy sound. It has a cylindrical bamboo body with seven finger holes and one thumb hole, …

The piri or p’iri is the tubular double reed of Korea used in a variety of different genres in both court and folk music. There are three basic sizes of piri. The Hyang piri, which is …

Aug 26, 2023 · This piri piri chicken (also called peri peri chicken) gets its reddish-gold hue from bell pepper and paprika in the marinade, and a fiery kick from fresh African bird’s eye chiles.

Apr 10, 2024 · These chili peppers are small and fiery, belonging to the Capsicum frutescens species. In addition to referring to the chili pepper itself, “piri piri” can also describe a spicy …