piroshki recipes from scratch - Search

Recipes

Savory Pirozhki
  • Simmerandsauce.com
  • 55 min · 318 cals · 8 servs
Homemade Pierogi
  • Taste Of Home
  • 18 reviews
  • 1 hr 5 min · 373 cals · 72 servs
Grandma's Polish Perogies
  • Allrecipes
  • 384 reviews
  • 1 hr 40 min · 281 cals · 60 servs
Perogies From Scratch
  • Instructables.com
Homemade Beef and Cheese Piroshki
  • Scratch This With Sandy
  • 1 hr 40 min · 935 cals · 8 servs
Taylor's Piroshki
  • Allrecipes
  • 139 reviews
  • 2 hr · 446 cals
Traditional Ukrainian Pierogies
  • The Black Peppercorn
  • 51 reviews
  • 4 hr · 36 servs
Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
  • Natasha's Kitchen
  • 98 reviews
  • 3 hr 20 min
Authentic Polish Pierogi with Potatoes and Cheese Recipe
  • Eatingeuropean.com
  • 27 reviews
  • 2 hr 30 min · 411 cals · 8 servs
Fried Meat Piroshki Recipe
  • Valentina's Corner
  • 13 reviews
  • 2 hr 5 min · 173 cals · 20 servs
The Classic Pierogi (Potato and Cheese)
  • Mom's Dish
  • 871 reviews
  • 1 hr 20 min · 68 cals · 50 servs
Traditional Ukrainian Perogies
  • Melissa K Norris
  • 20 reviews
The best pierogi dough recipe + how to make perfect pierogi
  • Everyday-delicious.com
  • 172 reviews
  • 1 hr 20 min · 21 cals · 100 servs
Russian Piroshki (Meat Hand Pies)
  • Sweet And Savory By Shinee
  • 25 reviews
  • 1 hr 15 min · 427 cals · 12 servs
 
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  2. Traditional Russian Pirozhki - Allrecipes

     
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  3. Russian Piroshki (Meat Hand Pies) - Sweet & Savory

    WEBApr 11, 2017 · Sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill …

    • 5/5
      (25)
    • Total Time: 1 hr 15 mins
    • Category: Main Course
    • Calories: 331 per serving
  4. Taylor's Piroshki - Allrecipes

    WEBJan 20, 2023 · Authentic Russian piroshki with savory beef, onion, and dill filling, deep-fried until fluffy and golden; these piroshki are also …

    • 4.6/5
      (171)
    • Total Time: 1 hr 45 mins
    • Category: Dinner
    • Calories: 447 per serving
  5. Piroshki Recipe (Easy) - Simply Home Cooked

  6. Russian Piroshki Recipe With Potatoes And Meat

    WEBJul 31, 2020 · Ready in just 7 steps, these Russian Piroshki Recipe with potatoes and meat features the fluffiest Piroshki you've ever had, …

    • 5/5
      (28)
    • Category: Main Course, Snack
    • Cuisine: Russian
    • Total Time: 2 hrs 35 mins
  7. Pirozhki (Russian Hand Pies) - Recipes From Europe

    WEBIf you’re craving something hot, fried (or baked), and full of tasty goodness, Russian pirozhki – sometimes also spelled piroshki or pirojki – should be on your list of recipes to try.

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  9. Russian Pirozhki, 3 Ways – That’s What She Had

    WEBRussian pirozhki (also spelled piroshki) are hand pies made of enriched yeasted dough with a sweet or savory filling inside. In this recipe, I'll show you how to make some of the most popular pirozhki: with spring onion …

  10. Traditional Russian Pirozhki Recipe (Hand Pies)

    WEBApr 10, 2022 · Russian pirozhki are small hand pies. Fillings can be sweet or savoury. This is the complete guide how to make them from scratch.

  11. Russian Piroshki Recipe for Perfect Minced Meat …

    WEBLara Dunston. This Russian piroshki recipe makes the addictive savoury minced meat-filled pastries, also known as Russian hand pies. Eaten as a snack or with borscht, my baboushka also served piroshki as one of an …

  12. Baked Piroshki Recipe (2 Filling Options: Sweet or …

    WEBApr 8, 2018 · 1 Tbsp active dry yeast. 1/2 cup sugar, divided. 6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp) * measured correctly. 3 eggs, 1 and 1/2 Tbsp melted butter. 1 tsp salt. 1 egg, beaten …

  13. Russian Piroshki (pirojki) with apples - Natasha's Kitchen

    WEBApr 7, 2018 · 15 oz luke warm water. 4 cups + 2 Tbsp all-purpose flour (divided) 1 tsp salt. 1 Tbsp Active Dry Yeast. 1 Tbsp sugar (omit sugar if doing meat or potato filling) Ingredients for Russian Pirozhki Filling: 2 to …

  14. Fried Piroshki Recipe - Alyona’s Cooking

  15. How to Make Russian Piroshki Just Like Grandma

    WEBJan 28, 2019 · Piroshki are a popular Russian pastry of filled buns that are either baked or fried. Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough …

  16. Piroshki Recipe- Make Delicious Russian Pastries In 1 Hour - The …

  17. Fried Piroshki with Beef (Жареные пирожки) - Peter's …

    WEBFeb 9, 2018 · Beef and Potato. Braised Cabbage. Beef and Onion. Sautéed Mushrooms and Onion. Blueberry. Apricots. Yeast Dough for Piroshki. Dough can be prepared using a bread maker's dough cycle. It's such an …

  18. Traditional Ukrainian Piroshki Recipe – Egg and Rice …

    WEBIn this post, you will learn how to make authentic ukrainian piroshki recipe. In English- fresh herbs, egg and rice vegetarian hand pies. This is a family recipe, and I’m confident to say best piroshki recipe I ever made.

  19. Super Easy Mom's Piroshki Recipe (Video)

    WEBAug 26, 2022 · What is Piroshki? Also known as pirozhiki or piroshky recipe. There are probably as many different variations to spelling this word as there are filling combinations!

  20. Kaleenka Piroshky Recipe - Food.com

  21. How to Make Homemade Pierogi the Right Way - Taste of Home

  22. Homemade Pierogi Recipe - King Arthur Baking

  23. Pierogi: Step-By-Step Recipe with Photographs

    WEBAug 12, 2021 · Pierogies are a dough dumpling traditionally stuffed with potatoes, cheese, and/or sauerkraut. First boiled and then fried in butter, these little potato-filled pockets are irresistible. I’m including our family’s …

  24. Homemade Pierogi - Spend with Pennies

    WEBMar 28, 2023 · Homemade Pierogi - Spend With Pennies. This post may contain affiliate links. Please read our disclosure policy. These homemade pierogi are a family favorite from my Grandma Mary’s kitchen. Tender …

  25. Homemade Pierogi Recipe: How to Make It - Taste of …

    WEBJan 4, 2024 · Homemade Pierogi. 18 reviews. Total Time. Prep: 1 hour Cook: 5 min./batch. Recipe by Diane Gawrys, Manchester, Tennessee. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial …

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