The pistachio , a member of the cashew family, is a small tree originating in Persia. The tree produces seeds that are widely consumed as food. The word can be countable or uncountable, meaning its plural is with or … See more

The pistachio tree may live up to 300 years. The trees are planted in orchards, and take around 7 to 10 years to reach significant production. Production is alternate-bearing or biennial-bearing, meaning the harvest is heavier in alternate years. Peak … See more

As with other tree seeds, aflatoxin is found in poorly harvested or processed pistachios. Aflatoxins are potent carcinogenic chemicals produced by molds such as Aspergillus flavus and A. parasiticus. The mold contamination may occur from soil or … See more

The tree grows up to 10 metres (33 feet) tall. It has deciduous, pinnate leaves 10–20 centimetres (4–8 inches) long. The plants are dioecious, with separate male and female trees. The flowers are apetalous and unisexual and borne in panicles See more

Pistachio is from late Middle English pistace, from Old French, superseded in the 16th century by forms from Italian pistacchio, via See more

In 2022, world production of pistachios was one million tonnes, with the United States, Iran, and Turkey together accounting for 88% of the total (table).
Italy produces … See more

The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, traditional Persian ice cream, kulfi, spumoni, pistachio butter, … See more