Learn the differences and similarities between these favorite hybrid stone fruits — plumcots, apriums, and pluots — so you know what you are buying.

Description: Apriums are a hybrid fruit resulting from a cross between apricots (Prunus armeniaca) and plums (Prunus domestica). This hybrid leans more towards the apricot in terms of genetic composition, typically around 75% apricot and 25% plum.

Stone fruit hybrids can be tricky, and you’re not alone if you’ve ever thought to yourself: what’s the difference between a Pluot, a Plumcot, and an Aprium? Here’s a quick rundown to help you out.

Quick Guide to Hybrid Stone Fruit. Apriums (May-June): Developed by Zaiger, the aprium is a hybrid fruit whose heritage is about 75% apricot and 25% plum. In appearance, it resembles an apricot with its orange skin and flesh and slight fuzziness. In flavor, the aprium is very sweet (due to its higher sugar content) with a hint of plum.

Plouts are plum/apricot hybrids. If you’re interested in growing this fruit you might try our Flavor Supreme. Did you know nectarines are self-fertile and can be planted by themselves? Try Grandpa’s Choice™ Hardired nectarine, which ripens in early August.