pomme anna by Betty Crocker - Search
  1. Copilot Answer
    Pommes Anna, or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan, generously doused with clarified butter, and baked until they form a cake. Then the cake is flipped every ten minutes until the outside is golden and crisp. At the end of the cooking period, the dish is unmoulded and forms a cake 15 to 20 centimetres in diameter and about five centimetres high. It is then cut in wedges and served immediately on a hot plate, usually accompanying roasted meats.
    Alternative namesAnna potatoes
    Place of originFrance
    Main ingredientsPotatoes, butter
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