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- Here is a recipe to make popsicle freeze pops1:
- Mix 2 cups of water and 1-1/2 cups of sugar in a saucepan and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and stir in 4 cups of unsweetened apple juice, 1 cup of unsweetened pineapple or orange juice, and 1/2 cup of lemon juice.
- Pour the mixture into 12 freezer pop molds or 12 paper cups (3 ounces each) and insert wooden pop sticks.
- Freeze until firm, about 4-5 hours.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Ingredients
- 2 cups water
- 1-1/2 cups sugar
- 4 cups unsweetened apple juice
- 1 cup unsweetened pineapple or orange juice
- 1/2 cup lemon juice
www.tasteofhome.com/article/how-to-make-popsicl…Hack 1
- Pour water over your ice pops/ Place the ice pops in an ice tray.
- Set the temperature of your freezer to the coldest setting possible. -8°C or less.
- Overnight freeze them.
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