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Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 8000–9000 BCE. …

Explore popular pork cuts like loin, ribs, and shoulder. Find out cooking times and discover new recipes.

Jul 20, 2023 · This is a detailed article about pork (the meat of domestic pigs), looking at its health effects and nutritional properties.

Pork tenderloin, pork chops, pulled pork, ham: find hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

Oct 18, 2024 · Knowing your tenderloin from your pork loin is key to a better meal. We cover common types of pork cuts and how to cook them to perfection.

Oct 17, 2024 · Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It’s also an excellent source of high-quality protein. Minimally processed, …

Sep 25, 2024 · Get creative with these recipes for pork—the other white meat! Choose from pork chops, pork loin, pulled pork, and pork sausage.

May 10, 2025 · Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in color, firm and fine-grained, well-marbled, and …

Feb 12, 2024 · Pork is a type of red meat that’s high in unsaturated fats and sodium. It’s associated with a higher risk for cardiovascular disease and some cancers.