It is subtropical and grows at 3,000 to 3,300 m altitude in Peru. It can be between 500-2,500 m. It can tolerate frost and grow in cooler climates. It can adapt to drier conditions. It grows in regions with 1,000-1,800 mm rain per year. The temperatures are 20. -22°C. A medium sized tree 8-17 m high. It can spread 6-10 m across.

Nutrition. When compared to other sweeteners, lucuma powder is low in sugar and rich in fiber and antioxidants, which makes it a more nutritious choice than most. Lucuma powder is also a good ...

It is a good source of carbohydrate and calories, provitamin A, vitamin B3 and phenolics. The fresh pulp is blended into desserts and beverages, or the pulp is dried and ground to a powder that is also utilised by the dessert industry.

Native to Andean valleys of Peru, Lucuma- a subtropical fruit was formerly known as Lucuma obovata is now considered a member of the genus Pouteria, and given the name Pouteria lucuma. Possessing a unique flavor of maple and sweet potato, it has a dry flesh and it is highly nutritious.

Mamey sapote and its relative, lucuma (Pouteria lucuma), are native to Central and South America. Do not confuse with mammy apple (Mammea americana). The "-" means insufficient data. % Daily Values are based on a 2000 calorie diet or refer to the Dietary Reference Intakes for a specific life stage. Reference (s):