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    To prepare for a colonoscopy, follow these dietary guidelines:
    • Avoid foods high in fiber, such as nuts, legumes, seeds, whole grains, and the skin of fruits and vegetables.
    • Stick with low-fiber and low-residue foods like eggs, dairy, white bread, and lean meats.
    • Avoid foods with red or purple dyes.
    • Don't eat solid foods the day before the procedure; stick to clear liquids only.

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