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Easy Way to Freeze Fresh Green Beans Without Blanching
  • Brooklyn Farm Girl
  • 6 reviews
  • 5 min
How To Freeze Green Beans
  • Cookinglsl.com
  • 1 review
  • 1 hr 30 min · 28 cals · 15 servs
How to Freeze Green Beans
  • Daring Gourmet
  • 4 reviews
  • 15 min
How to Freeze Green Beans Without Blanching
  • An Oregon Cottage
  • 2 reviews
  • 15 min · 34 cals
How to Freeze Green Beans
  • Wholefully.com
  • 35 reviews
  • 2 hr 13 min · 53 cals · 3 servs
How to Freeze Fresh Green Beans
  • She Loves Biscotti
  • 1 review
  • 36 min · 141 cals · 1 serving
How To Freeze Green Beans (Blanching or No Blanching)
  • Cookingchew.com
  • 7 reviews
  • 1 serving
Preserving Green Beans Italian Style
  • An Italian In My Kitchen
  • 2 reviews
  • 2033 cals
Freezing Fresh Green Beans
  • Indianeskitchen.com
How to Freeze Green Beans and Preserve Your Green Bean Harvest
  • Nurturedhomes.com
  • 8 min
How to Freeze Green Beans (Fast!)
  • Detoxinista.com
  • 5 reviews
  • 10 min · 35 cals · 4 servs
How to Freeze Fresh Green Beans
  • Thriftyfrugalmom.com
  • 79 reviews
Easy Way to Freeze Fresh Green Beans Without Blanching
  • Pinterest.com
  • 155 reviews
  • 5 min
Blanching Green Beans for Freezing
  • Ladyleeshome.com
  • 1 review
  • 22 min · 175 cals · 1 serving
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  1. How to Freeze Fresh Green Beans to Enjoy All Year …

    Follow our step-by-step guide to learn everything you need to know about freezing green beans so you can pull them out and enjoy them any day of the year.

    Better Homes & Gardens

    When freezing green beans, there are a few things to keep in mind. 1. Technically, you could freeze raw green beans but we don't recommend it. After freezing, the raw beans will be mushy in texture and flavorless. For the best results, don't skip the blanching process when freezing green beans. 2. Dry the beans thoroughly before freezing. This will...

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    For the freshest flavor, you want to be a little choosy when you're picking green beans to freeze, whether they're homegrown or from the farmer's market. The peak season for green beans runs from May to October, so you'll probably have the best luck with beans you buy in those months—though you can find yummy green beans at the grocery store year-r...

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    The good news is that most of the time, there's no need to thaw green beans before cooking them. You can take them directly from the freezer and add them to recipes like soups, casseroles, and more. If you need to thaw the green beans before cooking them, you can let them defrost in the fridge overnight or place them in a colander and gently run co...

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    Frozen green beans are a versatile ingredient that can be used in all sorts of recipes. Casseroles and soups are common uses for frozen green beans. Toss them into a Green Bean and Mushroom Skillet. You can also add them to veggies salads (like this Sicilian Potato and Green Bean Salad).

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