pressure cooker chicken cooking times - Search
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    • Cook boneless skinless chicken thighs for 8 minutes per 1-2 lbs at full pressure with a natural release. Add an additional 2 minutes of cooking time for each additional 1-2 lbs.
    • Pressure cook your chicken for 5-6 minutes per pound.
    • Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes. Flip the chicken and add broth, lemon juice and garlic cloves. Lock pressure cooker lid and set for 25 minutes on high. Let the pressure cooker release naturally. Remove from pressure cooker and let stand for 5 minutes before carving.
    • Position the seasoned chicken on the trivet or in the steamer basket, breast side up. Close the pressure cooker lid securely and set it to high pressure. Cook for approximately 6-8 minutes per pound of chicken.
    • Boneless, skinless chicken breasts usually demand approximately 6 to 8 minutes of high pressure cooking time.
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