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Directions
- Cut prickly pears in half lengthwise and scoop out flesh with a spoon. Process in a blender until smooth. Push pulp through a fine mesh strainer to extract about 1 1/2 cups juice. Discard pulp.
- Place prickly pear juice, water, lime juice, stevia, and mint in a blender. Blend until smooth. Pour into two 16-ounce glasses filled with ice.
Learn more:Directions
- Cut prickly pears in half lengthwise and scoop out flesh with a spoon. Process in a blender until smooth. Push pulp through a fine mesh strainer to extract about 1 1/2 cups juice. Discard pulp.
- Place prickly pear juice, water, lime juice, stevia, and mint in a blender. Blend until smooth. Pour into two 16-ounce glasses filled with ice.
www.allrecipes.com/recipe/266389/prickly-pear-lim…directions
- Remove skins from prickly pears.
- Slice and remove skins.
- Cover orange with water and soak overnight.
- Add orange juice, prickly pear, and sugar to orange which has soaked overnight.
- Heat slowly and stir until the sugar is dissolved.
- Continue stirring frequently and boil about 30 minutes or until the mixture is thick and the fruit is clear.
www.food.com/recipe/prickly-pear-orange-marmala…See morePrickly Pear Marmalade Recipe - Food.com
Jan 11, 2010 · Bring orange mixture to a boil over medium heat. Boil, stirring frequently until peel is tender, 15 to 20 minutes. Stir in prickly pears, return to a gentle boil. Maintaining boil …
- Servings: 7
- Total Time: 50 mins
- Category: Fruit
- Calories: 700 per serving
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- Prickly pears make a uniquely flavorful and pretty pink jam. After reading that prickly pears are covered with barely visible spines, I was a bit shaky. Pro tip: Put on a pair of work gloves to rub the spines from the fruit; then rinse pears under running water. The texture reminds me of kiwis, and I added a bit of amaretto to kick it up a notch.
- 4/5(6)
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- Category: Jam / Jelly
- Published: Jun 19, 2020
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Jun 14, 2018 · Add diced orange pulp, 2 cups of the prickly pear pulp, orange juice, lemon juice and sugar to the orange peel. Boil until it thickens and the jellying point is reached, about 30 …
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Boil until peel is tender. Cool. Measure lemon, orange and liquid. Add chopped prickly pears, and 1 cup sugar for each cup of combined pear, lemon, orange and water. Boil to the jellying point. …
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Prepare prickly pears by peeling and removing seeds. (You can eat the seeds of the fresh fruit, but they are not good when cooked.) Add diced orange pulp, 2 cups of the prickly pear pulp, …
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2 days ago · Short ribs: Braising liquids also benefit from the interplay of flavors.When used for beef short ribs, the combination of New Mexico red chile peppers and prickly pear creates a …
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