processing techniques of milk - Search
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    • Collection: Milk is collected from the dairies and is stored in the storage tanks which cool them to a certain temperature.
    • Separation: In this step, any sediment, debris or some bacteria is removed from the raw milk.
    • Pasteurization: Pasteurization is the process of heating raw milk for a period of time to a predetermined temperature.
    • Homogenization: Homogenization is the process of breaking down the fat globules in milk so that they are evenly distributed throughout the milk.
    • Storage: Milk is stored at 5°C or less.
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