Bokep
- To make puff pastry hand pies, you need to12:
- Preheat oven to 400°.
- Cut your puff pastry into rectangles or squares.
- Brush the edges with egg wash.
- Put your filling in the center of each piece of pastry.
- Top with another piece of puff pastry, seal and slit the top.
- Brush edges of pastry with egg mixture.
- Fold 1 corner over filling to form a triangle; press edges to seal.
- Transfer to an ungreased baking sheet.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Steps for making puff pastry cherry hand pies Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). Brush the edges with egg wash. Put your filling. Top with another piece of puff pastry, seal and slit the top.theunlikelybaker.com/easy-puff-pastry-cherry-han…Preheat oven to 400°. In a small bowl, whisk egg with water. Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.www.tasteofhome.com/recipes/nutella-hand-pies/ - People also ask
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- 5/5(2)
- Total Time: 45 mins
- Category: Breakfast, Brunch, Dessert, Snack
- Calories: 95 per serving
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