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- Here is a recipe for pulled pork in a crock pot12:
- Pour vegetable oil into the bottom of a slow cooker.
- Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth.
- Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
- Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
- Remove the pork roast from the crockpot and shred it with forks.
- Drain juices from the slow cooker, reserving two cups of liquid.
- Return pulled pork to the slow cooker.
- Place on low or warm setting until ready to serve.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
www.allrecipes.com/recipe/92462/slow-cooker-texa…Instructions
- Put the pork roast in the slow cooker and add salt and pepper. Pour in the cider vinegar. ...
- Remove the pork roast from the crockpot and shred it with forks (this will be very easy).
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