Nov 18, 2024 · Creamy pumpkin and warm ground cinnamon are the perfect combination in a tender muffin. But we upped the ante by adding a decadent cream cheese filling and sweet …

Preheat the oven to 425 degrees F. Line a 12-cup muffin pan with muffin liners. Whisk to combine the pumpkin puree and eggs in a large bowl.

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking sheet and pour in the filling.

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined.

Canned pumpkin: Canned pumpkin is a versatile ingredient that can be used in both savory and sweet recipes from breakfast to dinner to dessert. It’s a fantastic pantry staple to keep on …

Preheat the oven to 375 degrees F and line a sheet pan with parchment paper. Place the pumpkin flat-side down and stem-side up on a cutting board.

For the doughnuts: Preheat the oven to 350 degrees F. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.

Meanwhile, combine the milk, 2/3 cup granulated sugar, the 2 egg yolks, pumpkin, cinnamon, ginger and salt in a medium saucepan over medium-low heat; cook, stirring, until beginning to …

For the filling: Using an electric mixer, whip the cream cheese, pumpkin, powdered sugar, cinnamon, cardamom, nutmeg, salt and cloves in a large bowl until creamy and smooth, about …