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- To make pumpkin soup without a blender, follow these steps12:
- Prepare the pumpkin: Cut it into medium-sized chunks.
- Cook the base: Heat butter in a large saucepan over medium heat.
- Simmer the soup: Add pumpkin, water, cream, and salt, and simmer for 30 minutes until the pumpkin is soft.
- Mash and adjust: Mash the soup with a potato masher, and adjust the consistency with water.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Breaking up the pumpkin – essential if you don’t have a blender! Then, set a fine mesh sieve over a large bowl and, one ladle-full at a time, pass the soup through the sieve. This will ensure that you have a silky and smooth texture and it is the secret to making pumpkin soup with no blender.nofrillskitchen.com/pumpkin-soup-without-stock-rec…How to Make the Pumpkin Soup:
- Prepare the Pumpkin: Cut the pumpkin into medium-sized chunks. ...
- Cook the Base: Heat butter in a large saucepan over medium heat. ...
cookingwithlei.com/pumpkin-soup/ - People also ask
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- Prepare the Pumpkin:Cut the pumpkin into medium-sized chunks. Microwave for 5-7 minutes or roast at 180°C for 30 minutes until soft. then dice.
- Cook the Base:Heat butter in a large saucepan over medium heat. Cook onion and garlic for 5 minutes until golden.
- Simmer the Soup:Add pumpkin, water, cream, and salt, and simmer for 30 minutes until the …
- Prepare the Pumpkin:Cut the pumpkin into medium-sized chunks. Microwave for 5-7 minutes or roast at 180°C for 30 minutes until soft. then dice.
- Cook the Base:Heat butter in a large saucepan over medium heat. Cook onion and garlic for 5 minutes until golden.
- Simmer the Soup:Add pumpkin, water, cream, and salt, and simmer for 30 minutes until the pumpkin is soft.
- Mash and Adjust:Mash the soup with a potato masher, and adjust the consistency with water.
- 5/5(3)
- Category: Soup
- Cuisine: Fusion
- Published: Aug 20, 2016
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