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Pumpkin Soup Without Stock Recipe (No Blender Needed!)
WEBMay 29, 2024 · A delicious and easy pumpkin soup without stock recipe that doesn't require a blender and is uses no cream making it completely vegan.
Pumpkin Soup Without Stock – No Blender Needed
- Prepare the Pumpkin:Cut the pumpkin into medium-sized chunks. Microwave for 5-7 minutes or roast at 180°C for 30 minutes until soft. then dice.
- Cook the Base:Heat butter in a large saucepan over medium heat. Cook onion and garlic for 5 minutes until golden.
- Simmer the Soup:Add pumpkin, water, cream, and salt, and simmer for 30 minutes until the …
- Prepare the Pumpkin:Cut the pumpkin into medium-sized chunks. Microwave for 5-7 minutes or roast at 180°C for 30 minutes until soft. then dice.
- Cook the Base:Heat butter in a large saucepan over medium heat. Cook onion and garlic for 5 minutes until golden.
- Simmer the Soup:Add pumpkin, water, cream, and salt, and simmer for 30 minutes until the pumpkin is soft.
- Mash and Adjust:Mash the soup with a potato masher, and adjust the consistency with water.
- 5/5(3)
- Category: Soup
- Cuisine: Fusion
- Published: Aug 20, 2016
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