Asian pears are a great source of dietary fiber, which helps the digestive system maintain a healthy level of good bacteria and can help regulate cholesterol. Asian pears are also an excellent...

In brief Asian pear has: vitamin C (3.80 mg | 4% DV) vitamin K (4.50 mcg | 4% DV) Asian pear (Pyrus pyrifolia) originated from Western China. It is also known by various other names such as: Chinese pear, Japanese pear, Korean pear, or Taiwanese pear. Asian pear fruits symbolize nobility and wealth.

Asian Pear, Pyrus pyrifolia is Dietary fiber and Carbohydrate rich fruit assist digestion, prevent heart ailments, prevent diabetes and aids digestive ailments.

Asian pears, also known as Pyrus pyrifolia, are a delicious and nutritious fruit that has gained popularity worldwide. These crisp, juicy pears offer a unique flavor profile and a wealth of health benefits.

Learn all about the amazing Asian pear, where it comes from and grows, what the nutritional benefits are, how to eat it, and what it tastes like. It is one incredible pear, now on to the information! Where does the Asian Pear come from and where does it grow? Pyrus pyrifolia is a pear tree species that is native to East Asia.