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- To make quick potato latkes, you can follow these steps12:
- Peel and cut 4 medium russet potatoes into 1-inch chunks.
- Chop 1 medium yellow onion.
- Put half of the potatoes into a blender or food processor with half the onions. Pulse just until you hear the last big potato chunk hit the blade, then pour into a bowl.
- Repeat with the remaining potatoes and onions.
- Add 2 beaten eggs and mix well.
- Heat a skillet over medium-high heat and add oil.
- Place a scant 1/4 cup of potato mixture in pan, pressing down slightly to form a nice circle about 1/8-inch thick.
- Fry until golden on one side; turn and fry until golden.
- Place on plate lined with a paper towel to absorb excess oil.
- May be kept warm in a 200 degree F oven until all pancakes are cooked.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place a scant 1/4 cup of potato mixture in pan, pressing down slightly to form a nice circle about 1/8-inch thick. Fry until golden on one side; turn and fry until golden. Place on plate lined with a paper towel to absorb excess oil. May be kept warm in a 200 degree F oven until all pancakes are cooked. Makes about 10 3-inch latkes.bakeatmidnite.com/quick-potato-pancakes-latkes/The Easiest, Quickest Latkes You'll Ever Make
- Jonnie’s Magic Latkes Credit: Photo by Stacey Ballis Serves 8
- Ingredients 4 medium russet potatoes, peeled and cut into 1-inch chunks 1 medium yellow onion, chopped 2 beaten eggs ...
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