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Instructions
- Add the olive oil, soy sauce, balsamic vinegar, dijon mustard, honey and Italian seasoning to a large bowl or plastic bag.
- Add the salmon to the marinade and toss to coat.
- Place in the refrigerator and marinate for 30 minutes, or up to 6 hours.
- After marinating the salmon, preheat the oven to 425°F.
Learn more:Instructions
- Add the olive oil, soy sauce, balsamic vinegar, dijon mustard, honey and Italian seasoning to a large bowl or plastic bag.
- Add the salmon to the marinade and toss to coat.
- Place in the refrigerator and marinate for 30 minutes, or up to 6 hours.
- After marinating the salmon, preheat the oven to 425°F.
whitneybond.com/salmon-marinade/Instructions
- In a small bowl, whisk together the soy sauce, brown sugar, water, oil, vinegar, and garlic until well-combined and the sugar is dissolved. ...
- Pour the marinade into a shallow dish that can fit all the salmon filets in a single layer. ...
- Cover and refrigerate for at least 2 hours or up to 8 hours.
- Preheat the oven to 400 degrees F.
www.melskitchencafe.com/best-baked-salmon/See more
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- 5/5(62)
- Calories: 395 per serving
- Category: Condiment, Marinade
- Recipe Instructions
- Whisk together all marinade ingredients in a small bowl.
- Pour the marinade into a gallon zip lock freezer bag. Add the salmon fillets, seal the bag, …
- Marinate for 30 minutes, no longer than 1 hour.
- Cook salmon on the grill like this, or you can also bake or pan sear it.
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- Category: Marinade
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Ideal Baking Times for Salmon at Different Temperatures 1 At 425°F (218°C) – Quick & Crispy. Time: 8-12 minutes Best for: Thin fillets (½ inch or less), skin-on salmon, and quick meals Tip: …
