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The meaning of RACLETTE is a Swiss dish consisting of cheese melted over a fire and then scraped onto bread or boiled potatoes; also : the cheese used in this dish.

RACLETTE definition: 1. a Swiss dish that involves heating cheese until it melts and eating it with potatoes and…. Learn more.

RACLETTE definition: a Swiss dish of melted cheese served on boiled potatoes | Meaning, pronunciation, translations and examples

Raclette is a Swiss dish of melted cheese served on boiled potatoes or bread. The Free Dictionary provides the origin, synonyms and translations of raclette in different languages.

a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes. the cheese used in making this dish.

Raclette definition: A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.

A Swiss dish of melted cheese served on boiled potatoes.... Click for pronunciations, examples sentences, video.

The term 'raclette' [rəˈklɛt] refers to a Swiss dish consisting of melted cheese served with boiled potatoes, pickles, and onions. It is typically made using raclette cheese and prepared using a …

RACLETTE meaning: 1. a Swiss dish that involves heating cheese until it melts and eating it with potatoes and…. Learn more.

The name "raclette" (pronounced ruck-lett in English or rah-klett in its native French) refers to a meal and to a type of cheese with the same name. The traditional dish can be described as …

Jan 10, 2024 · 1) Raclette is a type of cheese: Raclette cheese is a semihard alpine cheese made of cow’s milk that dates back to the middle ages. The cows eat a special diet of fresh meadow …

Dec 2, 2023 · Raclette is a mild, semi-soft Swiss cheese made from cow’s milk which is traditionally served melted, and has a fantastic texture and flavor. Raclette with the AOP …

Raclette – the traditional Swiss melting cheese. Raclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional Swiss dish it is served with.

Oct 31, 2023 · Raclette is a semi-hard melting cheese that falls into the Alpine cow’s milk category. This style refers to a cheese-making process based on centuries of tradition. …

Raclette is a national dish that shares its name with a slightly nutty Swiss cheese made from cow's milk, an appliance for preparing the dish, and a full dining experience.

Sep 10, 2023 · Raclette cheese, a semi-hard cow’s milk cheese from Switzerland, is the most commonly used cheese for raclette due to its mild, nutty flavor and excellent melting …