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We know how much you love adding iru (locust beans) into your dishes, so here's an easy tip on how to reduce the smell significantly before your next use.
Learn more:We know how much you love adding iru (locust beans) into your dishes, so here's an easy tip on how to reduce the smell significantly before your next use.
www.facebook.com/GinoNaija/videos/how-to-reduc…3. Iru is an undiscovered secret of the culinary world. If you’re a chef, I am offering you this information for free! If this condiment is processed properly it could take the cooking world by the...
medium.com/@SOnithewriter/iru-fermented-africa…Sautéeing aromatics like garlic, ginger, or peppercorns? Toss in some iru at the start of the cooking process. This is an easy and effective way to introduce the ingredient into your cooking...
www.saveur.com/food/west-africa-iru-locust-beans/Locust beans are loaded with protein and provide many essential amino acids. They’re also high in calcium, iron, phosphorus, and B vitamins. Though the strong smell and flavor of locust beans may be off-putting at first, their unique savory taste and impressive nutritional benefits are worth trying.
www.withinnigeria.com/piece/2024/10/09/10-incredi…Wondering how to reduce the strong smell of your locust beans (Iru)? We have just the right hack for you! It’s very easy and sure to make your iru cleaner for your next use.
www.facebook.com/GinoNaija/posts/wondering-ho…- People also ask
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