restaurant manager opening checklist - Search
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    • Reviewing the staff schedule and making adjustments as necessary
    • Setting an agenda for the staff meeting
    • Establishing goals for the day
    • Reviewing the daily specials
    • Reviewing menu items
    • Staff tasting of new menu items
    • Ensuring that there is the correct amount of money in the cash register
    • Coordinating with kitchen staff to make sure there’s enough inventory to start the day
    • Organizing deliveries for the day, making additional purchases from suppliers if necessary
    • Paying the bills
    • Scheduling kitchen maintenance
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