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Permitting Information - Retail Food Establishments | Texas DSHS
Explore the different retail food establishments in Texas and how to obtain or renew a permit. View permit fees and requirements for specific establishments.
Retail Food Establishments | Texas DSHS
Explore the Retail Food Establishment program, which is responsible for licensing and inspecting restaurants, food stores, school cafeterias and more.
Starting a New Retail Food Establishment under Department of …
May 27, 2021 · Retail food establishments, unless specifically exempted, must be permitted. There are 3 types of permits: Fixed Establishment; Mobile food unit (including roadside …
Forms and Publications - Retail Food Establishments
Nov 19, 2021 · Find forms and license applications for retail food operations, food stores, mobile, roadside, or temporary food establishments, and school food operations.
Temporary Establishment The single event permit is valid for one food unit at one event for 14 consecutive days. The multiple events permit is valid for one unit at multiple events for two …
General FAQs - Retail Food Establishments | Texas DSHS
What type of retail food businesses need a retail food permit? A firm must have a retail food establishment permit if any food or beverage preparation is conducted. A firm that offers any …
FEE SCHEDULE FOR INITIAL/RENEWAL PERMIT OR CHANGE OF OWNERSHIP. Fees for food service establishments and retail food stores are based on the gross annual volume of …
This application is for mobile food/roadside/school food establishment where the state has jurisdiction. If you are in a larger city, you may be covered by your local health department. To …
Food Establishment Rules (TFER) requires that meat and poultry products be cooked to the following minimum internal temperatures: Poultry-165°F, Ground Meats-155°F, Pork-145°F, …
Unless specifically exempted, a retail food establishment located in any area regulated by Texas Department of State Health Services (DSHS) must have a valid permit before operating.
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