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- To make homemade rice pudding with raisins, you can follow these steps:
- Place cooked rice in a medium saucepan.
- Add milk, salt, and cook until thick and creamy.
- Add golden raisins, beaten egg, and sugar; continue cooking until well blended.
- Remove from heat and stir in butter and vanilla extract1.
- Alternatively, combine rice with sugar, beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Pour into a baking dish and bake in a preheated oven until set2.
- Another option is to beat eggs and sugar, add milk, cream, vanilla, cinnamon, rice, and raisins, and cook in a water bath3.
- For an old-fashioned version, mix rice and raisins in a casserole dish, pour a mixture of eggs, milk, sugar, and nutmeg over it, and bake until set4.
- Combine milk, rice, sugar, cinnamon, vanilla, and raisins in a saucepan, cook until thick and creamy5.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
www.allrecipes.com/recipe/228914/old-fashioned-c…In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Blend well with a spoon. Pour the mixture into the prepared baking dish. Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.www.thespruceeats.com/easy-rice-pudding-with-rai…How to make old fashioned rice pudding: Start by beating eggs and sugar together in a bowl. Then, slowly add the milk and cream and mix. Add vanilla, cinnamon, rice, and raisins and stir to combine. Pour the mixture into a casserole dish that is oven safe and cook it in a water bath.tastesbetterfromscratch.com/baked-custard-style-ri…Directions Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.www.tasteofhome.com/recipes/grandma-s-rice-pud…Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally. Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about 15-20 minutes).cafedelites.com/easy-cinnamon-raisin-rice-pudding/ - People also ask
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Sep 24, 2024 · Learn how to make rice pudding with cooked rice on the stove in 25 minutes. This recipe uses milk, sugar, egg, butter, vanilla, and raisins for a rich and decadent dessert.
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- Recipe Instructions
- Add milk to a large saucepot and whisk in cinnamon, salt and sugar until thoroughly …
- Meanwhile, place rice in a mesh strainer and rinse until water comes out clear - about 2 …
- When the milk comes to a boil, add rice then simmer on low for 20-25 minutes until liquid is …
- Using a fork, mix cornstarch with a few tablespoons of cold water then add to the pot. …
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- Recipe Instructions
- Place rice and raisins in a greased 1-qt. casserole.
- In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, …
- Cool. Pour milk over each serving if desired.
- Refrigerate leftovers.
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2 days ago · 2. Heat the Milk: In a medium saucepan, combine the milk, sugar, butter, cinnamon, and nutmeg.Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar …
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Directions. Preheat oven to 325 °F. Lightly grease a 9-inch glass baking dish. In a large bowl, stir together rice, milks, eggs, sugar, raisins, vanilla extract and salt. Spoon into prepared baking …
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Jan 4, 2021 · Learn how to make this easy homemade rice pudding recipe with cinnamon, brown sugar and raisins. It's a cozy, quick-fix snack or dessert that's perfect for chilly afternoons.
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Oct 17, 2024 · Instructions. Combine 8 cups whole milk, sugars, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. The rice should be tender. …
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