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Recipes

Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Southeast Asian Spicy, Tangy & Sweet Rojak Salad
  • The Kitchn
  • 167 cals · 4 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
Fruit Rojak
  • Pachakam.com
  • 1 review
  • 20 min · 4 servs
Singapore Fruit Salad (Rojak)
  • Asianinspirations.com
  • 13 reviews
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
  • What To Cook Today
  • 20 min · 4 servs
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Malaysian Fruit Salad (Rojak Buah)
  • Yummly.com
  • 20 min · 200 cals · 3 servs
Sambal Rojak - Spicy Fruit Salad
  • Hilah Cooking
  • 1 review
  • 15 min
Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce
  • CookPad
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
Bright Fruit and Vegetable Salad (Rojak)
  • Yummly.com
  • 110 cals · 8 servs
 
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  2. Instructions

    1. Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated.
    2. Spread onto a plate and sprinkle with peanuts, sesame seeds and sliced chili pepper. Serve with toothpicks or forks.
    3. Leftover salad keeps in the fridge for about 24 hours.
    hilahcooking.com/fruit-rojak-spicy-fruit-salad/
    hilahcooking.com/fruit-rojak-spicy-fruit-salad/
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    Sep 19, 2015 · Instructions. Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and …

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    • Total Time: 15 mins
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