Recipes
Bokep
Instructions
- Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated.
- Spread onto a plate and sprinkle with peanuts, sesame seeds and sliced chili pepper. Serve with toothpicks or forks.
- Leftover salad keeps in the fridge for about 24 hours.
hilahcooking.com/fruit-rojak-spicy-fruit-salad/- People also ask
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- Cuisine: Vegan
- Category: Snacks And Sides
- Servings: 4
- Calories: 212 per serving
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- 5/5(1)
- Total Time: 15 mins
- Estimated Reading Time: 4 mins
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