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- Salad dishRojak is a salad dish served in chilli sauce1. It is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore23. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing2. The term "Rojak" is Malay for mixture3. In Malay-English dictionary, "rojak" means a collection of miscellany4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.rojak / (ˈrodʒak) / noun (in Malaysia) a salad dish served in chilli saucewww.dictionary.com/browse/rojakRujak (Indonesian spelling) or Rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.en.wikipedia.org/wiki/RojakRojakor Rujakis a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term "Rojak" is Malay for mixture.educalingo.com/en/dic-en/rojak"rojak" in Malay - English dictionary mishmash noun a collection of miscellanyglosbe.com/ms/en/rojak
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Rojak - Wikipedia
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often … See more
Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in … See more
Rujak Buah (fruit rujak)
In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical … See more• Asinan – Indonesian pickled vegetable or fruit dish
• Gado-gado – Indonesian salad dish
• List of fruit dishes
• List of salads
• Mamak stall – Type of food stall in Southeast Asia See moreRojak Buah (fruit rojak)
In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok (puffy, deep-fried See moreWikipedia text under CC-BY-SA license Rojak Recipe: How to Make Authentic Rojak at Home
WEBMay 11, 2020 · The Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary …
Ultimate Rojak Recipe - How To Make This #1 Hawker …
WEBAuthentic Rojak Recipe - A Flavorful Hawker Delight. Learn to make the ultimate Rojak, a mix of flavors and textures that is sure to delight your taste buds.
What Is Rojak? (with pictures) - Delighted Cooking
WEBMay 16, 2024 · Rojak is a spicy salad dish made with sliced or shredded fruits and vegetables common in Singapore, Indonesia and Malaysia. Typical ingredients include cucumber, sweet turnip, spinach, green …
Rojak – Malaysian Spicy Fruit Salad and Sambal …
WEBJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy.
Rojak: The evolution of Singapore’s favorite salad | CNN
WEBAug 21, 2020 · In Singapore, rojak is a mishmash of fresh tropical fruits like pineapples (sometimes star fruit) as well as raw and blanched vegetables like water spinach, bean sprouts, cucumber and jicama.
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Recipe: How to make Chinese rojak at home - The …
WEBLove rojak? Can’t get enough of this sweet and savoury salad? Throw on the apron and try your hand at whipping up a plate of your own with our easy Chinese rojak recipe!
Rojak - Traditional Malaysian and Indonesian Recipe
WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. …
Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce
WEBNov 19, 2013 · Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, …
Rojak - Savoury Spicy Malaysian Salad - Barefoot Recipe
Rojak Buah Petis - Southeast Asian Recipes - Nyonya …
WEBAug 2, 2014 · 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, Malaysia and Singapore.
11 Best Rojak In Singapore You Must Try | Eatbook.sg
Rojak: The evolution of the ‘Singapore salad’ - CNN
Singapore Indian Rojak Ingredients, Sauce, Fritters
Pasembur (Malaysian Indian Rojak) - Malaysian …
WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing …
How to make Chinese Rojak | Singapore Food
Rojak Bandung Recipe - Maya Kitchenette
WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp …
Ruby makes rojak (Malaysian-style sweet and sour …
WEBIt’s a sweet, spicy, and savory mix of fruit (like pineapple, green apple, and mango), vegetables (like cucumber, jicama, and bean sprouts), and a sticky sauce spiked with tamarind and chili.
Rojak bandung | Traditional Salad From Singapore | TasteAtlas
Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
WEBAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …
Rojak - Simple English Wikipedia, the free encyclopedia
Four is better than one - bahasa rojak, a uniquely Malaysian
Rojak | Jamie magazine recipes
WEBThis super-easy crispy tofu salad is a real winner. Tropical fruit and veg like pineapple, mango and chilli, with a zesty lime dressing – heaven.