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  2. Salad dish
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    Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.
    Rojak definition: (in Malaysia) a salad dish served in chilli sauce.
     
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    Rojak - Wikipedia

    Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often … See more

    Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in ancient Javanese Taji inscription (901 CE) … See more

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    Indonesian rujak image

    Rojak Buah (fruit rojak)
    In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama See more

    Asinan – Indonesian pickled vegetable or fruit dish
    Gado-gado – Indonesian salad dish See more

    Malaysian and Singaporean rojak image
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    In Indonesia, particularly among the Javanese, the sweet, spicy and sour tastes of rojak is popular among pregnant women; this craving … See more

    Rujak Buah (fruit rujak)
    In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical … See more

     
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  5. Rojak: The evolution of Singapore’s favorite salad | CNN

    WEBAug 21, 2020 · Meaningmixed” in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and …

    • Estimated Reading Time: 7 mins
    • Rojak – Malaysian Spicy Fruit Salad and Sambal …

      WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients …

      • 5/5
        (1)
      • Total Time: 20 mins
      • Category: Dessert, Snack
      • Calories: 323 per serving
    • 13 Malaysian Slangs You Should Use More Often | Teh Talk

    • Rojak - Traditional Malaysian and Indonesian Recipe

      WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and …

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    • What Is Rojak? (with pictures) - Delighted Cooking

    • Rojak - National Library Board

    • History & Origin of Indian Rojak in Singapore - Blogger

      WEBJun 6, 2020 · Basically, it is jumble of cut fruits, vegetables and other ingredients tossed and mixed to coat it with a sauce made with a blend of crushed toasted peanut, prawn paste, tamarind juice, chili paste etc) …

    • Rojak: The evolution of the ‘Singapore salad’ - CNN

      WEBAug 20, 2020 · Meaningmixed” in Malay, this traditional dish of fruits and vegetables is commonly found in Singapore, Malaysia and Indonesia. Photos of popular salad dish rojak.

    • ROJAK Definition & Meaning | Dictionary.com

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    • Food Guide: Indian Rojak - What on earth is this colourful dish ...

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    • Four is better than one - bahasa rojak, a uniquely Malaysian

    • Meaning of "rojak" in the English dictionary - educalingo

    • How to make Chinese Rojak | Singapore Food

    • Singapore is literally a plate of… Rojak. - Luna Space

    • Rojak Recipe: How to Make Authentic Rojak at Home

      WEBThe Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a …

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    • Urban Dictionary: Rojak

    • Chinese Rojak (Chinese Mixed Fruit and Veggie …

      WEBMar 4, 2024 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

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    • What does rojak mean? - Definitions.net

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