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  1. Rojak - Wikipedia

    • Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot a… See more

    Alternative namesLotis; Rujak
    TypeSalad
    Place of originIndonesia
    Region or stateJava
    Etymology

    Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in ancient Javanese Taji inscription (901 CE) from the era of Mataram Kingdom in Central J… See more

    Cultural significance

    In Indonesia, particularly among the Javanese, the sweet, spicy and sour tastes of rojak is popular among pregnant women; this craving for unripe mango and other sour-tasting fruits is known as "ngidham" or "nyidham" i… See more

    Indonesian rujak

    In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical fruits such as jambu air (water apple), pineapple, unripe mangoes, bengkoang (… See more

     
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  2. Salad dish
    • According to 2 sources
    Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.
    Rojak definition: (in Malaysia) a salad dish served in chilli sauce.
     
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  4. Rojak: The evolution of Singapore’s favorite salad | CNN

    WEBAug 21, 2020 · Meaningmixed” in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and …

    • Estimated Reading Time: 7 mins
       
    • Rojak – Malaysian Spicy Fruit Salad and Sambal …

      WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients …

      • 5/5
        (1)
      • Total Time: 20 mins
      • Category: Dessert, Snack
      • Calories: 323 per serving
    • What Is Rojak? (with pictures) - Delighted Cooking

    • Rojak - Traditional Malaysian and Indonesian Recipe

      WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and …

      • 5/5
        (1)
      • Total Time: 15 mins
      • Category: Salad
      • Calories: 248 per serving

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    • Rojak: The evolution of the ‘Singapore salad’ - CNN

      WEBAug 20, 2020 · Meaningmixed” in Malay, this traditional dish of fruits and vegetables is commonly found in Singapore, Malaysia and Indonesia. Photos of popular salad dish rojak.

    • History & Origin of Indian Rojak in Singapore - Blogger

      WEBJun 6, 2020 · Basically, it is jumble of cut fruits, vegetables and other ingredients tossed and mixed to coat it with a sauce made with a blend of crushed toasted peanut, prawn paste, tamarind juice, chili paste etc) …

    • Rojak - National Library Board

    • Four is better than one - bahasa rojak, a uniquely Malaysian

    • ROJAK Definition & Meaning | Dictionary.com

    • Food Guide: Indian Rojak - What on earth is this …

      WEBSep 7, 2017 · The word “Rojak” means “mix”. Most guide books would have recommended the Chinese variant which is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore that is …

    • Food Origins: Rojak - MASSES

    • 13 Malaysian Slangs You Should Use More Often - Teh Talk

    • rojak - Wiktionary, the free dictionary

    • Rojak Definition & Meaning - YourDictionary

    • Singapore is literally a plate of… Rojak. - Luna Space

    • How to make Chinese Rojak | Singapore Food

    • Rojak - Urban Dictionary

    • Rojak Recipe: How to Make Authentic Rojak at Home

      WEBThe Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a …

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    • Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)

      WEBAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

    • The depiction of ‘Bahasa Rojak’. Introduction | by Salinaamran

    • ROJAK definition and meaning | Collins English Dictionary

    • Rojak facts for kids - Kids encyclopedia