2 cupsGraham Cracker Crumbs (about 18 rectangular crackers)
½ cupUnsalted Butter (melted)
2.08 cupsGranulated Sugar
2 cupsAll-Purpose Flour
¾ cupsDark Cocoa Powder
2 teaspoonsBaking Soda
¾ teaspoonBaking Powder
1 ¼ teaspoonsSalt
1 cupButtermilk (at room temperature)
½ cupVegetable Oil
3 Large Eggs (at room temperature)
1 ½ teaspoonsPure Vanilla Extract
1 cupHot Water
24 Large White Marshmallows
1 cupPowdered Sugar (measured and then sifted)
1 cupUnsalted Butter (at room temperature)
200 gramsMarshmallow Fluff
1 cupDark Chocolate Chips (or semi-sweet)
½ cupWhipping Cream
⅓ cupHeavy Whipping Cream
10 ouncesSemi-Sweet Chocolate Chips (or dark)
2 cupsUnsalted Butter (slightly chilled)
5 cupsPowdered Sugar (measured then sifted)
1 tablespoonPure Vanilla Extract
add pinchSalt
½ batchThis Buttercream Recipe Makes Enough (to fill and cover your cake. If you want to add additional piping you 'll want to make an extra)
3 Egg Whites (room temperature)
⅓ cupSugar
1 cupLight Karo Syrup
2 tablespoonsWater
1 tablespoonClear Vanilla Extract (or vanilla bean paste)
See more