santa's whiskers cookie recipe - Search

Recipes

Santa's Whiskers I
  • Allrecipes
  • 24 reviews
  • 150 cals · 60 servs
Santa's Whiskers Cookies
  • Sallys Baking Addiction
  • 17 reviews
  • 4 hr · 135 cals · 24 servs
Santa's Whiskers Cookies
  • Scatteredthoughtsofacraftymom.com
  • 7 reviews
  • 314 cals · 14 servs
Sara's Santa's Whiskers
  • Epicurious
  • 26 reviews
  • 60 servs
Santa's Whiskers Cookies
  • Meal Planning Magic
  • 3 reviews
  • 2 hr 30 min · 62 cals · 60 servs
Santa's Whiskers Christmas Cookies
  • Thehowtohome.com
  • 39 reviews
  • 4 hr 22 min · 74 cals · 60 servs
Santa's Whiskers Cookies
  • MidwestLiving
  • 2 hr 30 min · 53 cals · 80 servs
Santa's Whiskers
  • Christmas Cookies
  • 60 servs
Santa's Whiskers Cookies
  • Oldsaltfarm.com
  • 1 review
  • 183 cals · 24 servs
Santa Whiskers cookies
  • Santaswhitechristmas.ca
  • 15 min · 314 cals · 14 servs
Santa's Whiskers
  • Food.com
  • 18 reviews
  • 27 min · 71 cals · 60 servs
Santa's Whiskers Cookies
  • Moore Or Less Cooking
  • 14 reviews
  • 30 min · 664 cals · 5 servs
Easy Santa Cookies
  • Betty Crocker
  • 25 reviews
  • 1 hr 50 min · 313 cals · 18 servs
Santa' s Whiskers Cookies
  • Kitchenathoskins.com
  • 8 reviews
  • 4 hr 35 min · 84 cals · 20 servs
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  1. Copilot Answer
    Sally's Baking Addiction
    https://sallysbakingaddiction.com › santas-whiskers-cookies

    Santa's Whiskers Cookies - Sally's Baking Addiction

    How do you make Christmas cookies with a whisker?
    Santa's Whiskers are easy slice and bake Christmas cookies filled with cherries and nuts and rolled in shredded coconut, just like Santa's beard! In a large mixing bowl, use your hand mixer to cream the butter and sugar. Blend in milk and vanilla. Stir in flour, candied cherries, and chopped nuts with wooden spoon. The dough will look crumbly.
    grannysinthekitchen.com
    Santa's Whiskers Cookies - Granny's in the Kitchen

    About thirty years ago, I was a part of a big church cookie sale fundraiser. I made 10 dozen different cookies, including these Granny’s favorites, Thick and Fluffy Chocolate Chip Cookies, and Cherry Thumbprint Cookies with Fudge Frosting. This year, I’ve been collecting old church cookbooks to look for vintage recipes to recreate and cook and bake...

    Granny's in the Kitchen

    This is a simple recipe with a handful of ingredients, so it’s definitely what I would call beginner level. However, the dough does need to chill in the refrigerator for a few hours, so be sure to plan accordingly.

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    Should I Use Sweetened or Unsweetened Coconut?

    The recipe I started with did not specify, so I used unsweetened coconut. However, I have seen recipes that use sweetened. So, use what you have on hand or whichever you prefer taste-wise.

    Can You Make the Dough Ahead of Time?

    Absolutely! Once you’ve made your dough logs and rolled them in coconut, they can chill in the refrigerator for up to 5 days. Just slice and bake whenever you’re ready. You could even make multiple batches! The dough logs also freeze well. Wrap tightly and freeze for up to 2-3 months. When you’re ready to bake, thaw the dough in the fridge, then follow the baking instructions.

    Continue reading

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