1 tablespoonOlive Oil
1 tablespoonButter
1 Medium White Onion (finely diced)
1 Carrot (peeled and finely diced)
1 ribCelery (finely diced)
add Salt
add Black Pepper
4 clovesGarlic (pressed through garlic press)
1 poundGround Beef (85/15 ratio lean to fat)
1 ½ teaspoonsItalian Seasoning
½ teaspoonWhite Pepper
1 tablespoonTomato Paste
2 tablespoonsWorcestershire Sauce
3 level tablespoonsAll-Purpose Flour
1 ¼ cupsBroth (or beef stock)
1 Medium Russet Potato (peeled and diced into 1/4 -1/2 inch cubes)
2 teaspoonsFresh Thyme Leaves (plus extra for garnish)
1 tablespoonParsley (finely chopped)
¼ cupGreen Peas
2 (17.3 ounces) packagesPuff Pastry Sheets (frozen)
1 Egg (whisked for egg wash)
add Flaky Salt (optional garnish)
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