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- To make savory hand pies, you need12:
- Ground beef
- Cheese
- Circles of dough
- Egg
- Water
- Oil (vegetable or olive) to cook with
- Russet potato
- Onion, finely chopped
- Cabbage, finely shredded
- Tomato sauce or tomato paste
- A-1 steak sauce or Worcestershire sauce
- Spices fresh thyme, salt and black pepper
- Divide the Ground Beef and cheese up evenly between the circles.
- Fold the circles in half and press the edges together gently.
- Crimp them firmly with a fork.
- Whisk the egg and water together.
- Brush it onto each beef hand pie.
- Place the beef hand pies on a lined or greased sheet tray.
- Bake for 20-25 minutes, until the tops are golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Divide the Ground Beef and cheese up evenly between the circles. Fold the circles in half and press the edges together gently. Crimp them firmly with a fork. Whisk the egg and water together. Brush it onto each beef hand pie. Place the beef hand pies on a lined or greased sheet tray. Bake for 20-25 minutes, until the tops are golden brown.longbournfarm.com/savory-beef-hand-pies/- Oil (vegetable or olive) to cook with
- Russet potato – this adds some bulk to the hand pies. Plus, hello! ...
- Onion, finely chopped
- Beef sirloin – Purchase either a roast or steaks and then dice before cooking.
www.thefoodieaffair.com/beef-potato-galette-hand-… - People also ask
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Few pleasures in life are quite as delightful and fulfilling as a pie you can hold in your hand. The humble hand pie goes by many different names: Call it a pasty, a turnover, an empanada, or whatever you like — the crowd-pleasing filled pastry is always welcome on any table. Stuffed with meat, cheese, and other … See more
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WEBFeb 25, 2024 · These Savory Hand Pies are my twist on a classic pasty recipe. The savory filling is made up of all the ingredients in a delicious …
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