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Seared Duck Breast with Cherries and Port Sauce
Apr 15, 2009 · Increase heat to high and boil until sauce is reduced to glaze, stirring often, about 3 minutes. Whisk in 1 tablespoon cold butter. Season …
- 4.5/5(68)
- Servings: 2
Seared Duck Breast with Port Wine Cherry Sauce - Food Network
Watch full videoJul 13, 2023 · Duck pairs beautifully with fruit and fruity sauces. Perfect for an elegant date night at home! Watch how to make this recipe. Using a sharp paring knife, score the fat in the duck breasts a...
- Author: Anne Burrell
- Difficulty: Advanced
- Category: Main-Dish
- Steps: 6
Pan-Seared Wild Duck Breast with Port Wine Reduction
Dec 9, 2011 · Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. The port wine reduction sauce is irresistible!
- 5/5(1)
- Category: Duck
- Cuisine: French
- Total Time: 4 hrs 5 mins
- Recipe Instructions
- Schneider’s recipe calls for a mortar and pestle or a spice grinder because she started with …
- Place the duck breasts on a platter and rub the spice mixture into them. Cover with plastic …
- Heat a cast iron skillet over high heat. When the pan is hot — it doesn’t have to be smoking …
- While the breasts are resting, finish reducing the sauce. (See my notes below with the …
- bing.com › videosWatch full videoWatch full video
Seared Duck Breast With Cherry-Port Sauce Recipe - Food.com
Mar 5, 2012 · Season the duck breast halves with salt and pepper. Using a sharp knife, score the skin by making a crisscross pattern, being careful not to cut into the meat. Heat a large saute …
- 4/5(1)
- Total Time: 45 mins
- Category: Duck Breasts
- Calories: 375 per serving
- Recipe Instructions
- In a small saucepan over medium heat, warm the stock until steam begins to rise from the …
- Season the duck breast halves with salt and pepper. Using a sharp knife, score the skin by …
- Heat a large saute pan over medium-low heat. Place the duck, skin side down, in the pan …
- Transfer the duck to a warmed platter, cover loosely with aluminum foil and let rest for 3 to 5 …
Seared Duck Breast with Port Cherry Sauce
Feb 7, 2017 · Crispy, seared duck breast is paired with a sweet and spicy port cherry sauce and tender broccolini sauteed in the duck fat for this romantic …
- 5/5(3)
- Total Time: 30 mins
- Category: Main Course
- Calories: 500 per serving
- Recipe Instructions
- Slice the skin of the duck in a diamond pattern, being careful to just cut through the skin and …
- Preheat oven to 450F. Adjust oven rack to lower middle position.
- Once you are ready to begin, heat a medium oven proof skillet over medium high heat. And …
- Once the water in the saucepan is boiling, add the broccolini and cook for 2 minutes. Drain …
Pan Seared Duck with Cherry Port Sauce
Aug 24, 2022 · This sauce is a great accompaniment to seared duck breast. Cherries and port, with a few small bits of help (like shallot, honey, and a little butter) is all you need for a perfect sauce. The flavor is semi-sweet and tangy, …
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Seared Duck Breasts with Cherry-Port Sauce - Williams Sonoma
Place 2 duck breast halves, skin side down, in the pan and cook until the skin is very crisp and golden, 10 to 12 minutes. Turn the duck over and cook until the meat is just springy when …
Seared Duck Breasts with Port and Cherry Sauce
Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky …
Recipe: Pan-Seared Duck Breast with Cherry Port Sauce
Apr 8, 2024 · This delectable recipe for Pan-Seared Duck Breast with Cherry Port Sauce is sure to impress your guests and elevate any mealtime experience. Enjoy the rich flavors and elegant presentation of this gourmet dish!
Seared Duck Breast with Port Wine Cherry Sauce Recipe
This recipe showcases the rich flavors of duck breast, paired with a sweet and tangy cherry sauce. The dish is perfect for special occasions or a romantic dinner for two. With its tender …
Seared Duck Breast With Cherry-Port Sauce Recipe
The combination of tender duck breast, rich cherry-Port sauce, and crispy skin is a match made in heaven. In this recipe, we’ll guide you through the process of preparing a delicious Seared …
Pan-Seared Wild Duck Breast with Port Wine Reduction
Jan 18, 2022 · Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to …
Duck Breasts with Citrus Port Cherry Sauce - Food Network
Season both sides of each duck breast with salt and pepper. In a large nonstick skillet, over medium-high heat, place the duck breasts skin side down. Sear the breasts until the skin is...
- Author: Claire Robinson
- Steps: 6
- Difficulty: Easy
Seared Duck Breast with Roasted Grape and Port Wine Sauce …
Watch how to make this recipe. For the duck: Score the skin on the duck breasts in a crosshatch pattern and season on both sides with salt. Place skin-side down in a cold medium sauté pan. …
- Author: Anne Burrell
- Steps: 9
- Difficulty: Intermediate
Pan Seared Duck with Cherry Port Sauce Recipe | Calphalon
· In a saucepan or sauté pan, heat the oil over medium heat. Add the shallot and cook until it just starts to brown around the edges. Next, add the port, cherries, salt, …Up to
3%
cash backSeared Duck Breasts with Port and Cherry Sauce – DelicioUS!
Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky …
Seared Roast Duck Breast {with Cherry Port Wine Sauce}
Jul 30, 2015 · Heat a large skillet on medium high heat. Remove duck from fridge and immediately score the skin side of breasts in 3/4 inch diamond pattern. ***Do Not Cut Into Flesh!! Skin …
Seared Duck Breast With Plums and Port Recipe - Food.com
Put the duck breasts, skin side up, on a large rimmed plate and pour the marinade over them. Marinate, turning the breasts over once or twice during the process, for 1 hour at room …
Seared Duck Breast with Port Wine Cherry Sauce
Jun 4, 2011 · Here is my take on an old classic, the key to this is the method used to cook the duck to get a really crisp skin, the fat rendered down and still pink in the middle. Start by …
Pan Seared Duck Breast with Cranberry Maple Sauce
Feb 12, 2025 · Transform your dinner into a restaurant-worthy experience with this luxurious pan-seared duck breast. The combination of perfectly crispy skin and juicy meat. ... What makes …
23 Elegant Spring Dinner Recipes to Impress Your Guests
3 days ago · Season the duck breasts with salt, pepper, and thyme. Heat butter in a skillet over medium-high heat and sear the duck breasts until browned. Transfer the duck breasts to the …
Roast Duck Breast With Dried Cherries and Port - Food Network
Melt the butter over medium-high heat in a medium saucepan. Add the shallots and saute for 2 minutes, until tender. Add the vinegar and cook for one minute. Add the Port, chicken stock, …
- Author: Ina Garten
- Steps: 6
- Difficulty: Easy
Pan Seared Duck Breast or the Perfect Valentines Day Appetizer
Jan 24, 2025 · Place the duck, skin-side down, in a cold pan, then set the heat to medium-low. Slowly render the fat, allowing the skin to become crisp and golden.
How to cook duck breast - RecipeTin Eats
Jan 31, 2025 · How to cook duck breast. Here’s a step-by-step guide and explanations for the why for how I cook duck breast.. Slash skin – Use a sharp knife to make 5 to 6 diagonal slashes …
