Whenever I look at a cake recipe, I know that it will be moister if it contains buttermilk as an ingredient. In fact, I'm a little skeptical of cake recipes that contain milk instead, and will oft… See more

While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most fla… See more

Instant Clearjel, which is “modified cornstarch,” is a starch that allows your cakes to retain more moisture. Instant Pudding mix is a great substitute as it contains In… See more

I know, I know, it’s hard to predict what's a good recipe before testing it out. I suggest scanning cake recipes and choosing one that already contains buttermilk and/ or vegetable o… See more