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  2. Lamb and mutton - Wikipedia

    • Learn how sheep meat is classified and named in different countries and regions, such as lamb, hogget, mutton, abbacchio, and goat meat. Find out the differences in appearance, taste, and production … See more

    Classifications and Nomenclature

    The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs … See more

    Wikipedia
    Butchery and Cookery

    Lechazo asado (roast lamb), shown above, is a typical dish from the province of Valladolid and other Castilian provinces in Spain. 1. Chuletillas of milk-fed lamb in Asturias 2. … See more

    Wikipedia
    Cuts

    UK, Canada, and other Commonwealth countries Scrag end (of neck) Middle neck Best End (of neck) Loin Chump (and chump chops) Leg (gigot in Scotland) Shank Sho… See more

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  2. Mutton
    • According to 3 sources
    The meat of a mature sheep is called mutton, and it's basically the same as lamb, though it can be slightly tougher, with a more pungent flavor, but still appetizing.
    The flesh of mature sheep is called mutton while that of immature animals is called lamb.
    Mutton is not the most popular type of meat in the U.S. today, but for foodies, it still has its place. If you've never had mutton, you may wonder exactly what it is — mutton is a type of sheep meat. The term doesn't refer to a specific cut or type of meat; it actually refers to the maturity of the sheep.
     
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