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  2. Passing dry ingredients through a fine-meshed sieve

    In the culinary world, sifting is a common practice that involves passing dry ingredients through a fine-meshed sieve or sifter. This technique is primarily used to remove lumps, aerate the ingredients, and ensure a smooth, light texture in baked goods and other recipes.
    www.chefsresource.com/what-does-sift-mean-in-cooking/
    www.chefsresource.com/what-does-sift-mean-in-cooking/
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    WEBSep 2, 2022 · Sift flour over a work surface, instead of just tossing on a handful, when you're about to roll out or knead dough. This results in a thin layer of flour, which is helpful since adding too much extra flour to …

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    WEBThe preparation procedure of passing a dry ingredient such as flour or sugar through a mesh bottom sieve. This process combines air with the ingredient being Sifted, making it lighter and more uniform in texture, …

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