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- The process of making silage involves the following steps12:
- Harvest the forage when excess to feed requirements and high in quality.
- Wilt the forage to 30% DM.
- Add a fermentable substrate at ensiling.
- Chop the forage into short lengths (1–3 cm) before ensiling.
- Compact the forage as tightly as possible.
- Complete the entire storage as quickly as possible.
- Seal storage air tight as soon as possible after filling.
- Maintain airtight seal until feeding out.
- Feed out a whole face of the storage to a depth of at least 20 cm each day.
- If the silage is unsatisfactory, determine the reason for the next season.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The 10 steps to making quality silage are: • harvest the forage when excess to feed requirements and high in quality • wilt the forage to 30% DM • add a fermentable substrate at ensiling • chop the forage into short lengths (1–3 cm) before ensiling • compact the forage as tightly as possible • complete the entire storage as quickly as possible • seal storage air tight as soon as possible after filling • maintain airtight seal...
www.publish.csiro.au/ebook/chapter/SA0501083The common process of making silage includes cutting the green fodder, compacting it and storing and fermenting it under controlled conditions in a silo. Ensure air can not come in contact with the silage in a silo. You can use any green forage crop for making the silage.www.roysfarm.com/make-silage/ - People also ask
How to Make Silage: 12 Steps (with Pictures) - wikiHow
- 1. Plan ahead. You will need to know when the right time to start silaging so that yo…
- 2. Assess the crop. For most cereal crops, the best time to cut is when they are at t…
- 3. Cut the crop into swaths. Unlike with making haylage, the … See more
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