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- Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg)12. They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham1. The name "silog" is an abbreviation for sinangang at itlog, meaning fried garlic rice and eggs2. To make a Filipino breakfast silog, you can follow these steps3:
- Heat an oiled frying pan and sautee the diced garlic.
- Add the rice and cook while mixing well. Once cooked, set rice aside.
- Oil the frying pan again, crack open your eggs and cook over low fire. Once cooked, set eggs aside.
- Cook any of the main items below to complete your breakfast.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham.en.wikipedia.org/wiki/SilogSilog refers to a group of Filipino dishes that are traditionally served for breakfast. The name is an abbreviation for sinangang at itlog, meaning fried garlic rice and eggs.www.tasteatlas.com/silogSome popular Filipino breakfast silogs and silog recipes
- Heat an oiled frying pan and sautee the diced garlic.
- Add the rice and cook while mixing well. Once cooked, set rice aside.
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