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- Here's a homemade milk chocolate syrup recipe12345:
- In a saucepan, mix together cocoa powder, sugar, and water over medium heat.
- Bring to a simmer, then lower the heat.
- Remove from heat and stir in vanilla extract and salt.
- Allow to cool and transfer to a glass jar or bottle.
- Store in the fridge for up to 1 month.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.On low, in a medium saucepan, mix together the maple syrup and water. Bring to a simmer. Whisk in the cocoa powder. Remove from heat. Add vanilla extract and let cool (syrup will thicken). Simply add your desired amount to a glass of milk and enjoy. Keep in the fridge for up to three weeks.www.theprairiehomestead.com/2016/06/homemad…Instructions
- In a small or medium saucepan, whisk together sifted cocoa powder, sugar, and water over medium heat. Bring to a simmer, then lower the heat.
www.forkinthekitchen.com/chocolate-syrup/Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir in vanilla Serve warm or cover and refrigerate until serving.
www.allrecipes.com/recipe/210084/chocolate-syrup/Combine the cocoa powder, sugar, salt, and water in a medium saucepan. Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer. Let it simmer for about 3 minutes, stirring occasionally. Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.iambaker.net/chocolate-syrup-recipe/How to Make Homemade Chocolate Syrup Step 1: In a mason jar or mixing bowl, mix together some sugar and cocoa powder. Step 2: Add hot water a little at a time, stirring after each addition, until a syrup forms. Step 3: Store this homemade chocolate syrup in the fridge for 2-3 weeks.theconscientiouseater.com/simple-chocolate-syrup … - People also ask
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