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  1. How to Make the Best Gluten-Free …

    • Gluten-free shortbread is a little tricky to make. Since it lacks liquid, sometimes the dough can be crumbly. Here’s how to make the perfect gluten-free shortbread dough every time.… See more

    Key Ingredients.

    Gluten-Free Flour. A gluten-free flour blend helps the cookies hold their shape during baking. Look for a blend that contains xanthan or guar gum. (If your blend doesn’t, whisk  ¼  te… See more

    Gluten-Free Baking
    Variations.

    Gluten-Free Lemon Shortbread.Add the zest of one lemon and one teaspoon of lemon extract to the dough.
    Gluten-Free Chocolate Chip Shortbread.R… See more

    Gluten-Free Baking
    How to Store Gluten-Free Shortbread

    Gluten-free shortbread dough and cookies are good “keepers.” Here’s how to make them in advance and store them. See more

    Gluten-Free Baking
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