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- To make simple ice cream at home, you can follow these steps:
- Blend together milk, heavy cream, vanilla, and sugar.
- Add any chunky extras and blend again.
- Pour the mixture into a freezer-safe container.
- Freeze the mixture for 6 to 8 hours.
- Serve the ice cream with an ice cream scoop and freeze any leftovers1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Making Basic Ice Cream
- 1 Blend together the milk, heavy cream, vanilla, and sugar. ...
- 2 Add any chunky extras and blend again. ...
- 3 Pour the mixture into a freezer safe container. ...
www.wikihow.com/Make-Simple-Ice-CreamTo make homemade ice cream without a machine, simply whip the cream until stiff peaks form. Fold the whipped cream into the sweetened condensed milk and vanilla extract. Add flavor mix ins. At this stage, you can fold in any desired flavorings or mix-ins.www.foodiecrush.com/how-to-make-easy-no-chur… - People also ask
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- Recipe Instructions
- Pour cream, half and half, sugar, and vanilla extract into a gallon sized resealable plastic …
- Place ice cubes and salt into another gallon sized resealable plastic bag.
- Place the bag with the ice cream mixture into the bag with the ice. Seal the larger bag.
- Shake until mixture freezes, about 5 to 7 minutes.
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