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- Here are some instructions for making a simple lemon caper sauce1234:
- Melt butter in a saucepan or skillet over low heat.
- Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- Remove from heat and remove garlic clove.
- Stir in the lemon juice, zest and kosher salt.
- Serve immediately over salmon, white fish, shrimp or chicken.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Melt the butter in a saucepan or skillet over low heat.
- Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
www.acouplecooks.com/lemon-caper-sauce/Combine chopped capers, lemon juice and zest, garlic and herbs in a bowl and add a few tablespoons of oil. Season with salt and pepper then serve with the fish, chicken, beef or pork.simply-delicious-food.com/easy-lemon-caper-sauce/Crush capers in a small bowl with the back of a spoon. Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper.www.allrecipes.com/recipe/237929/lemon-caper-bu…Whisk the garlic, capers, lemon juice, and extra virgin olive oil. While the fish comes out of the oven, splash the juice from the recipe back into the frypan to make the sauce. Melt 2 Tbsp. of butter in it over medium heat until sizzling.hellskitchenrecipes.com/lemon-butter-caper-sauce/ - People also ask
WEBOct 11, 2022 · Learn how to make a quick and easy lemon caper sauce with butter, garlic, lemon zest, and capers. This sauce is perfect for fish, chicken, or turkey dishes and can …
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- Prepare the capers:If using salt-packed capers, place then in a sieve and rinse to remove the salt. Allow the capers to drain then roughly chop (especially if they’re very big). Place them in a mix...
- Make the sauce:Add the olive oil, lemon juice and zest, finely chopped herbs, crushed garlic and season with salt and pepper. Mix until combined, taste and adjust seasoning if necessary.
- 4.6/5(11)
- Total Time: 5 mins
- Category: Dinner
- Published: Jan 22, 2021
WEBMay 31, 2024 · Learn how to make a simple lemon caper butter sauce with capers, lemon juice, butter and savory. This sauce is perfect for …
- Ratings: 62
- Category: Side Dish
- Calories: 269 per serving
- Recipe Instructions
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is …
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