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- Here's an easy pan sauce recipe for chicken:
- Turn the heat down to medium-high after cooking the chicken.
- Add 1 tablespoon of butter to the pan.
- Saute diced onion and garlic for 2 minutes or until tender.
- Pour in broth or white wine to deglaze the pan.
- Stir or whisk to incorporate all the flavors from the pan into the sauce1.
- Optionally, you can add red wine, beer, cider, or other flavorful alcohol, along with vegetable stock, chicken stock, or beef stock2.
- Finish with butter or a splash of cream, and season with salt and pepper2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Make Sauce: To make the chicken pan sauce turn the heat down to medium-high. Add 1 tablespoon of butter to the pan. Then add the diced onion and garlic and saute for 2 minutes or until tender. Add Liquid: Pour the broth or white wine and deglaze the pan. Stir or whisk to get all the flavors from the pan into the sauce.therecipecritic.com/chicken-pan-sauce/To make a pan sauce, you will need: 1 tablespoon olive oil (or pan drippings); 1 whole shallot, minced (optional); 1/4 cup red wine, white wine, beer, cider or other flavorful alcohol; 3/4 cup vegetable stock, chicken stock, or beef stock, plus extra as needed; 2 tablespoons butter or a splash of cream; 1 1/2 teaspoons cornstarch, whisked with 2 tablespoons water or stock (optional); Salt and pepper, to taste (Image credit:...
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