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  2. To make a chocolate cake, you need to123:
    1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans.
    2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
    3. Add the eggs, milk, oil, and vanilla.
    4. Bake 30 to 35 minutes in the preheated oven until you can insert a toothpick into the cake, and remove it dry.
    5. Cool the cake completely before frosting.
    The recipe calls for ingredients such as flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. It also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor3.
    Learn more:
    • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans. ...
    • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. ...
    www.allrecipes.com/article/easiest-chocolate-cake …

    The Best Chocolate Cake

    • Preheat oven to 350 degrees. ...
    • In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined.
    • Slowly add the dry ingredients to the wet ingredients with the mixer on low. ...
    chefsavvy.com/the-best-chocolate-cake/
    It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.
    www.thespruceeats.com/classic-and-easy-chocolat…
     
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